"At Buffalo’s, we’re proud to uphold a 30+ year commitment to taste and quality in every dish we serve.
We believe the only way to serve our world famous buffalo-style chicken wings begins with sourcing the best product.
We take extra care in sourcing and using only medium sized buffalo-style chicken wings, ensuring that our wings consistently
deliver their world famous texture, and taste, the same way they have been since 1985. Every Buffalo’s Cafe buffalo-style
chicken wing is made-to-order using only fresh, never frozen, chicken wings and served with your choice of our 13 homemade
signature Buffalo’s Cafe wing sauces. We are grateful for our loyal following of customers that appreciate our commitment to
quality and continue to demonstrate their support.” — Andrew Wiederhorn, Chairman & CEO, Buffalo’s Franchise Concepts Inc
-WHY BUFFALO'S CAFE-
Buffalo's Franchise Concepts Inc. The Atlanta, Georgia full service restaurant chain known for ts world
famous Buffalo wings and family dining atmosphere is currently seeking multi-unit and single-unit franchisees in
both U.S. and INternational markets.
The first Buffalo’s Cafe location had humble beginnings. The family dining restaurant opened its doors in 1985 in Roswell,
Georgia. 30+ years later Buffalo's Cafe restaurants around the world are still serving the same great Buffalo wings that Buffalo's Cafe
came to be known for back in 1985. Buffalo’s Cafe serves world famous Buffalo wings, homemade Buffalo wing sauces, seasoned French
fries, gourmet burgers, salads and other delicious menu items.
With years of experience Buffalo's Cafe knows what it
takes to operate a 24/7 full service or fast casual restaurant.
We continually seek out new and innovative ways to make our
operations more efficient, to increase top-line sales, and to
help our franchisees operate more efficiently. Our
industry-leading supply chain delivers high-quality food while
maintaining competitive pricing for our franchise partners. For
more information about becoming part of the Buffalo's Cafe
family, please email Paul Dalrymple for